Food and wine pairing

Charlotte royale

Charlotte made with bavarian cream and ladyfingers.

Drinks and wines types

Sweet and Medium-sweet white wine(s) (9)

Mistelle(s), fortified wine(s) (7)

White sparkling wine(s) (7)

Cider(s) / Perry / Mead (3)

Rosé sparkling wine(s) (2)

Spirit(s) and liqueur(s) (1)

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with the licor used in the bavarian cream.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

Prefer a pairing with the licor used in the bavarian cream.

>dish info

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

Prefer a pairing with the licor used in the bavarian cream.

>dish info

White sparkling wine(s)

Serve at 06-09°C or 43-48 °F.

Prefer a pairing with the licor used in the bavarian cream.

>dish info

Spirit(s) and liqueur(s)

Serve at 15-16°C or 59-61 °F.

Once you open the bottle, consume it within 6 months.

Prefer a pairing with the licor used in the bavarian cream.

>dish info