Food and wine pairing

Chaource

France. Grand est. Aube.

Soft-ripened cheese made from whole cow’s milk with a bloomy rind.

Drinks and wines types

Still red wine(s) (19)

Still white wine(s) (10)

Still rosé wine(s) (8)

Beer(s) (4)

White sparkling wine(s) (4)

Sweet and Medium-sweet white wine(s) (3)

Rosé sparkling wine(s) (1)

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Serve with the most mature cheeses.

>dish info