Food and wine pairing
Photo de Christophe ALARY (CC BY-ND 2.0)
ajoutée le 14/10/2023
https://www.flickr.com/photos/archipel2005/165949204/
Chaource
France. Grand est. Aube.
Soft-ripened cheese made from whole cow’s milk with a bloomy rind.
This dish pairs well with 49 drinks :
Still white wine(s)
Still rosé wine(s)
Côtes de Bordeaux Sainte-Foy rouge
Still red wine(s)
Serve at 15-17°C or 59-63 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
Beer(s)
Saint-Émilion
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Serve with the most mature cheeses.
>dish info
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Savigny lès Beaune rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Prefer a pairing with a wine aged 3 to 5 years old.
>dish info
