Meal and wine pairing
Photo by Christophe ALARY(CC BY-ND 2.0)
https://www.flickr.com/photos/archipel2005/165949204/
Chaource cheese soufflé tart
This dish pairs well with 4 drinks :
Drinks and wines types
Champagne Blanc de blancs Brut Non dosé
Vins effervescents blancs
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Rosé des Riceys
Vins tranquilles rosés
Serve at 12-14°C ou 54-57 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 4 to 10 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.