Meal and wine pairing
Photo by Christophe ALARY(CC BY-ND 2.0)
https://www.flickr.com/photos/archipel2005/165949204/
Chaource
France. Grand est. Aube.
Soft-ripened cheese made from whole cow’s milk with a bloomy rind.
This dish pairs well with 48 drinks :
Drinks and wines types
Alsace Pinot noir rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 10 years old.
Alsace Riesling
Still white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 5 to 10 years old.
Arbois Chardonnay
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old.
Arbois rosé
Still rosé wines
Serve at 08-12°C ou 46-54 °F.
Pair with a wine under 2 years old.
Aging potential (estimation) : 1 to 3 years old.
Barsac
Sweet and Medium-sweet white wines
Serve at 08-12°C ou 46-54 °F.
Pair with a wine of at least 2 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
Aging potential (estimation) : 10 to 30 years old and more for a 1855 classed growth.
Beaune Rouge
Still red wines
Serve at 15-16°C ou 59-61 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 6 to 12 years old.
Bordeaux Clairet
Still rosé wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Bourgogne Blanc
Still white wines
Serve at 11-13°C ou 52-55 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Bourgogne Côte Saint-Jacques Rosé
Still rosé wines
Serve at 11-13°C ou 52-55 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Bourgogne Epineuil Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Prefer a pairing with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.
Bourgogne Hautes Côtes de Nuits Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Bourgogne Rouge
Still red wines
Serve at 13-15°C ou 55-59 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.
Bourgueil Rouge
Still red wines
Serve at 14-17°C ou 57-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Cadillac
Sweet and Medium-sweet white wines
Serve at 08-10°C ou 46-50 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.
Cairanne Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
Chablis
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 7 years old.
Champagne Blanc Brut
White sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Champagne Blanc Brut Millésimé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 4 years old.
Champagne Blanc de blancs Brut Non dosé
White sparkling wines
Serve at 08-10°C ou 46-50 °F.
May be called Brut intégral, Brut nature, Brut sauvage, Brut zéro, Dosage Zéro, Pas dosé, Ultra brut.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Champagne Rosé Brut
Rosé sparkling wines
Serve at 06-08°C ou 43-46 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Chassagne-Montrachet Blanc
Still white wines
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 3 years old.
Aging potential (estimation) : 4 to 6 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 3 years old.