Alsace Muscat Sélection de grains nobles
Sweet and Medium-sweet white wine(s)
Serve at 10-12°C or 50-54 °F.
>dish infoFood and wine pairing
Photo de Jorge Cancela (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/
Castelrosso
Italy. Lombardy. Piedmont.
Pressed and uncooked cheese made from pasteurized whole cow's milk cheese with a washed rind.
Ripening : 3 months.
Synonyms
- Toma Brusca
This dish pairs well with 36 drinks :
Sweet and Medium-sweet white wine(s)
Arbois Pupillin Vin de paille
Straw wine(s)
Serve at 12-14°C or 54-57 °F.
Serve with the most mature cheeses.
>dish info
Arbois Vin de paille
Straw wine(s)
Serve at 12-14°C or 54-57 °F.
Serve with the most mature cheeses.
>dish info
Beer(s)
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a wine of at least 5 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Cahors
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Serve with the most mature cheeses.
>dish info
Côtes de Bordeaux Saint-Macaire blanc Liquoreux
Sweet and Medium-sweet white wine(s)
Serve at 06-08°C or 43-46 °F.
>dish infoCôtes du Jura Vin de paille
Straw wine(s)
Serve at 08-10°C or 46-50 °F.
Serve with the most mature cheeses.
>dish info
Floc de Gascogne blanc
Mistelle(s), fortified wine(s)
Serve at 07-10°C or 45-50 °F.
Once you open the bottle, consume it within 3 months.
>dish info
Grand Roussillon rancio
Mistelle(s), fortified wine(s)
Serve at 16-18°C or 61-64 °F.
Serve with the most mature cheeses.
>dish info
Ice cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 weeks.
Serve with the most mature cheeses.
>dish info
L'Etoile Vin de paille
Straw wine(s)
Serve at 10-16°C or 50-61 °F.
Serve with the most mature cheeses.
>dish info
Madiran
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Serve with the most mature cheeses.
>dish info
