Food and wine pairing
Photo de Quinn Dombrowski (CC BY-SA 2.0)
ajoutée le 20/07/2022
https://www.flickr.com/photos/quinnanya/2907545950/
Casse-museau
France. Centre-Val de Loire. Cher. Indre. Berry.
Goat cheese log baked with butter and flour.
Served warm, not hot.
See also:
- Soufflé au fromage
This dish pairs well with 67 drinks :
Still rosé wine(s)
Sweet and Medium-sweet white wine(s)
White sparkling wine(s)
Still red wine(s)
Savennières
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a dry wine.
>dish info