Food and wine pairing

Caramelized apple puff pastry

Drinks and wines types

Sweet and Medium-sweet white wine(s) (20)

Beer(s) (3)

Cider(s) / Perry / Mead (2)

Rosé sparkling wine(s) (2)

Mistelle(s), fortified wine(s) (1)

Still white wine(s) (1)

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.

>dish info

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info