Food and wine pairing ideas
Photo by Rebecca Siegel(CC BY 2.0) https://www.flickr.com/photos/grongar/5331983638/
Non-alcoholic beverages
Serve at 40-55°C ou 104-131 °F.
Beers
Serve at 06-08°C ou 43-46 °F.
Ciders / Perry / Mead
Serve at 06-09°C ou 43-48 °F.