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Food and wine pairing

Caillou du Rhône

Photo de Jorge Cancela (CC BY 2.0) ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/

Cheeses

Caillou du Rhône

France. Auvergne-Rhône-Alpes. Rhone. Burgundy. Saône-et-Loire. Mâconnais.
Soft-ripened cheese made from raw goat's milk with natural rind in the shape of a disk and consumed dry.
Ripening : 2 weeks.

This dish pairs well with 33 drinks :

Chablis

Chablis
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a developed wine.
>dish info

Gueuze

Gueuze
Beer(s)

Serve at 04-07°C or 39-45 °F.

Serve with the most mature cheeses.
>dish info