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Food and wine pairing ideas

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Food and wine pairing

Caillette

France. Auvergne-Rhône-Alpes. Ardèche.
Type of pâté made with pork meat, Swiss chard, spinach or salad greens, chopped herbs and wrapped in pig's caul fat. It may also contain garlic, alcohol, spices, egg, chestnuts, nuts…
Served hot or cold.

This dish pairs well with 39 drinks :

Morgon

Morgon
Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a regional pairing.
>dish info

Régnié

Régnié
Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a regional pairing.
>dish info