Montlouis sur Loire moelleux
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoFood and wine pairing
Photo de Jorge Cancela (CC BY 2.0)
ajoutée le 06/07/2022
https://www.flickr.com/photos/jorgecancela/6472486721/
Buttermilk blue affinée
United States. Wisconsin.
Blue cheese made from raw cow's milk with a natural rind.
Ripening : 6 months.
See also:
This dish pairs well with 35 drinks :
Sweet and Medium-sweet white wine(s)
Rasteau Ambré rancio
Mistelle(s), fortified wine(s)
Serve at 14-16°C or 57-61 °F.
Serve with the most mature cheeses.
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Mistelle(s), fortified wine(s)
Rivesaltes rancio
Mistelle(s), fortified wine(s)
Serve at 16-18°C or 61-64 °F.
Serve with the most mature cheeses.
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Still white wine(s)
Sauternes
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Prefer a pairing with a Deuxième cru classé preferably.
Prefer a pairing with a wine of at least 8 years old.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
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Beer(s)
Triple sec
Spirit(s) and liqueur(s)
Serve at 18-24°C or 64-75 °F.
Once you open the bottle, consume it within 12 months.
>dish info