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Food and wine pairing

Burgundy snails in cassolette

Photo de Craig Hatfield (CC BY 2.0) ajoutée le 14/10/2023
https://www.flickr.com/photos/craighatfield/3078958126/

Miscellaneous

Burgundy snails in cassolette

Cassolette : individual container for presenting a dish.
Snails with parsley butter (butter, garlic, and parsley mixed).

Synonyms

  • Casserole of burgundy snails
  • Casserole of snails in garlic and parsley butter
  • Snails in garlic and parsley butter cassolette

This dish pairs well with 47 drinks :

Givry blanc

Givry blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Mercurey blanc

Mercurey blanc
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 4 years old.
>dish info

Montagny

Montagny
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine under 4 years old.
>dish info

Muscadet

Muscadet
Still white wine(s)

Serve at 09-11°C or 48-52 °F.

Prefer a pairing with a young wine.
>dish info

Quincy

Quincy
Still white wine(s)

Serve at 06-08°C or 43-46 °F.

Prefer a pairing with a young wine.
>dish info

Rully blanc

Rully blanc
Still white wine(s)

Serve at 12-14°C or 54-57 °F.

Prefer a pairing with a young wine.
>dish info

Vouvray sec

Vouvray sec
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a young wine.
>dish info