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Food and wine pairing

Brillat-Savarin

Photo de Dana Moos (CC BY 2.0) ajoutée le 12/06/2023
https://www.flickr.com/photos/dana_moos/14635566254/

Cheeses

Brillat-Savarin

France. Bourgogne-Franche-Comté. Côte d'Or. Saône-et-Loire. Grand Est. Aube. Île-de-France. Seine-et-Marne.
Triple-cream soft-ripened cheese made from cow's milk with a bloomy rind.
Ripening : minimum 5 days for small formats, 8 days for others.

Synonyms

  • Délice des gourmets
  • Excelsior
  • Grand Vatel

See also:

This dish pairs well with 50 drinks :

Gin

Gin
Spirit(s) and liqueur(s)

Serve at 06-10°C or 43-50 °F.

Once you open the bottle, consume it within 12 months.
>dish info

Margaux

Margaux
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a fruity wine with soft tannins.
>dish info

Perry

Perry
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.
>dish info