Food and wine pairing
Photo de Conall (CC BY 2.0)
ajoutée le 17/09/2023
https://www.flickr.com/photos/conall/23926882444/
Brill with sorrel sauce
Sorrel sauce : a white wine sauce with sorrel, shallots, butter, cream, and fish stock.
This dish pairs well with 28 drinks :
Sancerre blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine under 3 years old.
>dish info
Tursan blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info