Food and wine pairing

Photo de Frédérique Voisin-Demery (CC BY 2.0) ajoutée le 11/09/2022
https://www.flickr.com/photos/vialbost/8751715300/

Cheeses

Brie fermier

France. Île-de-France. Seine-et-Marne. Brie.

Soft-ripened cheese made from raw cow's milk with a bloomy rind.

This dish pairs well with 42 drinks :

Drinks and wines types

Still red wine(s) (24)

White sparkling wine(s) (9)

Beer(s) (4)

Still rosé wine(s) (3)

Cider(s) / Perry / Mead (1)

Still white wine(s) (1)

Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Margaux

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Minervois rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Montagne Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Pilsner

Beer(s)

Serve at 04-06°C or 39-43 °F.

>dish info

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Porter

Beer(s)

Serve at 08-11°C or 46-52 °F.

>dish info

Puisseguin Saint-Émilion

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Puligny-Montrachet rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Reuilly rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Sancerre rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Stout

Beer(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Volnay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Serve with the most mature cheeses.

>dish info

Weizenbier

Beer(s)

Serve at 06-09°C or 43-48 °F.

>dish info

Brie fermier

See also:

This dish pairs well with 42 drinks :