Food and wine pairing
Photo de Frédérique Voisin-Demery (CC BY 2.0)
ajoutée le 11/09/2022
https://www.flickr.com/photos/vialbost/8751715300/
This dish pairs well with 42 drinks :
Still rosé wine(s)
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Brut cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 days.
>dish info
Still white wine(s)
Champagne Premier cru blanc brut millésimé
White sparkling wine(s)
Serve at 08-10°C or 46-50 °F.
Prefer a pairing with a wine of at least 8 years old.
>dish info
Crémant d'Alsace Blanc de blancs Brut
White sparkling wine(s)
Serve at 07-09°C or 45-48 °F.
>dish infoCrémant d'Alsace blanc de noirs Brut
White sparkling wine(s)
Serve at 06-08°C or 43-46 °F.
>dish info
