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Food and wine pairing ideas

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Food and wine pairing

Bresse chicken with cream sauce

Cream sauce : béchamel sauce with cream.

This dish pairs well with 32 drinks :

Marsannay blanc

Marsannay blanc
Still white wine(s)

Serve at 11-13°C or 52-55 °F.

Prefer a pairing with a wine of at least 3 years old.
>dish info