Food and wine pairing
Photo de Joselu Blanco (CC BY 2.0)
ajoutée le 16/08/2022
https://www.flickr.com/photos/silverman68/5521726717/
Braised scallops
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.
Sweet and Medium-sweet white wine(s)