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Food and wine pairing ideas

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Food and wine pairing

Braised scallops

Photo de Joselu Blanco (CC BY 2.0) ajoutée le 16/08/2022
https://www.flickr.com/photos/silverman68/5521726717/

Shellfish and Seafood

Braised scallops

Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid while avoiding any evaporation, over low heat and covered.

This dish pairs well with 49 drinks :

Gaillac blanc

Gaillac blanc
Still white wine(s)

Serve at 08-10°C or 46-50 °F.

Pairing with a dominant Mauzac grape.
>dish info

Sauternes

Sauternes
Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info

Savennières

Savennières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a dry wine.
>dish info