Meal and wine pairing
Photo by Mark, Vicki, Ellaura and Mason(CC BY 2.0)
https://www.flickr.com/photos/brown_family_album/5075624267/
Braised pork chop
Braise : to cook food slowly, after browning it on all sides, in a small amount of flavored liquid, over low heat and covered.
Synonyms:
- Braised pork cutlet
This dish pairs well with 4 drinks :
Drinks and wines types
Châteaumeillant Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 6 years old.
Givry Rouge
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 4 to 8 years old.
Moulin-à-Vent
Still red wines
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 10 years old.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.