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Food and wine pairing ideas

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Meal and wine pairing

Bonchester

United Kingdom. Scotland.
Soft-ripened cow's milk cheese with a bloomy rind.

This dish pairs well with 3 drinks :

Drinks and wines types

Blonde ale

Beers

Serve at 06-08°C ou 43-46 °F.

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Bordeaux Rouge

Still red wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 5 years old.

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Pomerol

Still red wines

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.

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