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Food and wine pairing ideas

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Food and wine pairing

Blue cheese

Photo de Quinn Dombrowski (CC BY-SA 2.0) ajoutée le 20/07/2022
https://www.flickr.com/photos/quinnanya/2923656274/

Cheeses

Blue cheese

Cheese made from sheep’s, goat’s, and/or cow’s milk, containing internal mold with colors ranging from blue to grey-green.

This dish pairs well with 96 drinks :

Graves supérieures

Graves supérieures
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

Prefer a pairing with a wine aged 3 to 5 years old.
>dish info

Hermitage rouge

Hermitage rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine of at least 8 years old.
>dish info

Ice cider

Ice cider
Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 weeks.
Serve with the most mature cheeses.
>dish info

Jasnières

Jasnières
Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine with residual sugar.
>dish info

Loupiac

Loupiac
Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info