Food and wine pairing
Photo de Quinn Dombrowski (CC BY-SA 2.0)
ajoutée le 20/07/2022
https://www.flickr.com/photos/quinnanya/2923656274/
Blue cheese
Cheese made from sheep’s, goat’s, and/or cow’s milk, containing internal mold with colors ranging from blue to grey-green.
This dish pairs well with 96 drinks :
Alsace Gewurztraminer Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish infoAlsace Grand cru Gewurztraminer Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 07-10°C or 45-50 °F.
Prefer a pairing with a wine over 5 years old.
>dish info
Alsace Grand cru Pinot gris Vendanges tardives
Sweet and Medium-sweet white wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Bandol blanc
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Prefer a pairing with a wine of at least 2 years old.
>dish info
Mistelle(s), fortified wine(s)
Mistelle(s), fortified wine(s)
Barsac
Sweet and Medium-sweet white wine(s)
Serve at 08-12°C or 46-54 °F.
Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.
>dish info
Beaujolais rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Prefer a pairing with a wine aged 1 to 2 years old.
>dish info
Still rosé wine(s)
