Food and wine pairing
Photo de Coyau (CC BY-SA 2.0)
ajoutée le 20/06/2023
https://upload.wikimedia.org/wikipedia/commons/f/f7/WikiCheese_-_Bleu_des_Causses_-_20150619_-_001.jpg
Bleu des Causses
France. Occitania. Aveyron, Lot, Lozère.
Blue cheese made from raw cow's milk.
Ripening : 70 days minimum.
Synonyms
- Bleu de l'Aveyron
This dish pairs well with 51 drinks :
Beer(s)
Hermitage rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 8 years old.
>dish info
Ice cider
Cider(s) / Perry / Mead
Serve at 06-09°C or 43-48 °F.
Once you open the bottle, consume it within 3 weeks.
Serve with the most mature cheeses.
>dish info
Mistelle(s), fortified wine(s)
Muscat de Frontignan Vin de liqueur
Mistelle(s), fortified wine(s)
Serve at 07-09°C or 45-48 °F.
>dish info
Muscat de Saint-Jean de Minervois
Mistelle(s), fortified wine(s)
Serve at 08-10°C or 46-50 °F.
>dish info
Still white wine(s)
