Food and wine pairing

Côtes du Jura blanc

Still white wine(s)

Serve at 13-16°C or 55-61 °F.

Pairing with a blending wine from Chardonnay and Savagnin.

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Côtes du Jura Pinot noir rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Côtes du Jura rosé

Still rosé wine(s)

Serve at 08-12°C or 46-54 °F.

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Côtes du Jura Vin de paille

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

Serve with very dry cheese.

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Crémant du Jura blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

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Crozes-Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Dunkelweizen

Beer(s)

Serve at 06-08°C or 43-46 °F.

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Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Hermitage Vin de paille

Straw wine(s)

Serve at 08-10°C or 46-50 °F.

Serve with very dry cheese.

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Ice cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 weeks.

Serve with the most mature cheeses.

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Jasnières

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine with residual sugar.

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Jurançon

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

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L'Etoile Vin de paille

Straw wine(s)

Serve at 10-16°C or 50-61 °F.

Serve with very dry cheese.

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Ladoix blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Loupiac

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

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Mâcon rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Macvin du Jura blanc

Mistelle(s), fortified wine(s)

Serve at 06-08°C or 43-46 °F.

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Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Maury Ambré

Mistelle(s), fortified wine(s)

Serve at 10-12°C or 50-54 °F.

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Mercurey rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Monbazillac

Sweet and Medium-sweet white wine(s)

Serve at 06-09°C or 43-48 °F.

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Monthélie blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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