Meal and wine pairing
Photo by Nikchick(CC BY-SA 2.0)
https://www.flickr.com/photos/nikchick/293797423/
Blanquette de veau with mushrooms
Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.
This dish pairs well with 4 drinks :
Drinks and wines types
Côtes du Jura Chardonnay
Still white wine(s)
Serve at 10-12°C or 50-54 °F.
Can be drunk from : 1 year.
Aging potential (estimation) : 5 to 10 years old.
Irouléguy Blanc
Still white wine(s)
Serve at 08-10°C or 46-50 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.
Monthélie Rouge
Still red wine(s)
Serve at 14-16°C or 57-61 °F.
Can be drunk from : 2 years.
Aging potential (estimation) : 5 to 10 years old.
Saint-Romain Rouge
Still red wine(s)
Serve at 13-15°C or 55-59 °F.
Can be drunk from : 4 years.
Aging potential (estimation) : 6 to 12 years old.