Saint-Romain
Red
Still wine
Serve at 13-15. °C (55-59 °F)
“ Pair with a dominant Chardonnay grape.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old. ”
Meal and wine pairing
Photo by Nikchick(CC BY-SA 2.0)
https://www.flickr.com/photos/nikchick/293797423/
Blanquette de veau with mushrooms
Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish served with pasta, potatoes or rice, often completed with mushrooms.
See also : Blanquette de veau