Food and wine pairing
Photo de Nikchick (CC BY-SA 2.0)
ajoutée le 23/04/2023
https://www.flickr.com/photos/nikchick/293797423/
Blanquette de veau with mushrooms
Blanquette : stew of white meat or fish cooked in stock and thickened with egg yolk and cream.
Dish usually served with pasta, potatoes or rice, often completed with mushrooms.
Synonyms
- Blanquette of veal with mushrooms
- Veal blanquette with mushrooms
- Veal stew cooked in white stock with mushrooms
Still white wine(s)
Still red wine(s)
