Meal and wine pairing

Blackcurrant sorbet

Spirits and liqueurs

Serve at 15-16°C ou 59-61 °F.

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.

Mistelles, fortified wines

Serve at 06-08°C ou 43-46 °F.

Pair with a wine of at least 4 years old.
Aging potential (estimation) : 15 to 30 years old and more.

Ciders / Perry / Mead

Serve at 06-09°C ou 43-48 °F.