Food and wine pairing ideas

Food and wine pairing

Black truffle boiled egg

Photo de dpotera (CC BY 2.0) ajoutée le 08/05/2022
https://www.flickr.com/photos/e_calamar/3132382801/

Black truffle boiled egg

Synonyms

Boiled egg with black truffle

This dish pairs well with 61 drinks :

Drinks and wines types

Still red wine(s) (41)

Still white wine(s) (13)

White sparkling wine(s) (4)

Sweet and Medium-sweet white wine(s) (2)

Still rosé wine(s) (1)

Pessac-Léognan rouge

Pessac-Léognan rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pomerol

Pomerol

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Pommard

Pommard

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Premières côtes de Bordeaux

Premières côtes de Bordeaux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Puligny-Montrachet blanc

Puligny-Montrachet blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Richebourg

Richebourg

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Romanée Saint-Vivant

Romanée Saint-Vivant

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Romanée-Conti

Romanée-Conti

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Ruchottes-Chambertin

Ruchottes-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Émilion

Saint-Émilion

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Saint-Joseph blanc

Saint-Joseph blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saint-Péray

Saint-Péray

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Vouvray moelleux

Vouvray moelleux

Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info