Food and wine pairing

Coteaux du Quercy rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine under 3 years old.

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Côtes de Bergerac rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 3 to 10 years old.

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Côtes de Duras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine aged 2 to 6 years old.

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Criots-Bâtard-Montrachet

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Crozes-Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Echézeaux

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Fronton rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Gigondas rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Grands Echézeaux

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Griotte-Chambertin

Still red wine(s)

Serve at 13-16°C or 55-61 °F.

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Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Hermitage blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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La Grande Rue

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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La Romanée

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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La Tâche

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Latricières-Chambertin

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Mazis-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Mazoyères-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Meursault blanc

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Montrachet

Still white wine(s)

Serve at 12-14°C or 54-57 °F.

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Musigny rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Nuits-Saint-Georges rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info