Food and wine pairing

Amber ale

Beer(s)

Serve at 06-09°C or 43-48 °F.

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Barley wine

Beer(s)

Serve at 10-12°C or 50-54 °F.

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Beaujolais blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Beaujolais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

Prefer a pairing with a wine aged 1 to 2 years old.

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Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Bordeaux Claret

Still red wine(s)

Serve at 10-12°C or 50-54 °F.

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Bourgogne blanc

Still white wine(s)

Serve at 11-13°C or 52-55 °F.

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Bourgogne rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Bourgueil rouge

Still red wine(s)

Serve at 14-17°C or 57-63 °F.

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Brouilly

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

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Brut cider

Cider(s) / Perry / Mead

Serve at 06-09°C or 43-48 °F.

Once you open the bottle, consume it within 3 days.

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Châteaumeillant Gris

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Cheverny blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Chinon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Chiroubles

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Condrieu sec

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Côte de Brouilly

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Coteaux de l'Aubance

Sweet and Medium-sweet white wine(s)

Serve at 09-11°C or 48-52 °F.

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Coteaux du Giennois blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Coteaux du Lyonnais rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Coteaux du Vendômois Gris

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Côtes d'Auvergne rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Côtes de Toul rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Côtes du Forez rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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