Food and wine pairing

Big woods blue

United States. Minnesota.

Blue cheese made from pasteurized sheep's milk.

Ripening : 6 to 8 months.

Drinks and wines types

Sweet and Medium-sweet white wine(s) (19)

Mistelle(s), fortified wine(s) (15)

Beer(s) (8)

Still white wine(s) (4)

Cider(s) / Perry / Mead (2)

White sparkling wine(s) (2)

Non-alcoholic beverage(s) (1)

Still red wine(s) (1)

Mistelle(s), fortified wine(s)

Serve at 14-16°C or 57-61 °F.

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Sweet and Medium-sweet white wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sweet and Medium-sweet white wine(s)

Serve at 08-12°C or 46-54 °F.

Prefer a pairing with a Deuxième cru classé preferably.

Prefer a pairing with a wine of at least 8 years old.

Serving wine : 08 to 09°C (46-48°F) for wines less than 7 years old. 10 to 12°C (50-54 °F) above.

>dish info