Food and wine pairing

Photo de Reg Natarajan (CC BY 2.0) ajoutée le 06/03/2023
https://www.flickr.com/photos/regnatarajan/7600514014/

Poultry

Beer chicken

Oven-baked chicken with a cream and beer sauce.

This dish pairs well with 64 drinks :

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Mercurey Premier cru rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Montagny

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Monthélie rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Moulin-à-Vent

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Pommard

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Porter

Beer(s)

Serve at 08-11°C or 46-52 °F.

>dish info

Ruchottes-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Rully rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saint-Joseph rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Santenay rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Strong ale

Beer(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Tripel

Beer(s)

Serve at 05-07°C or 41-45 °F.

>dish info

Volnay

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with the beer used in the dish.

>dish info

Vosne-Romanée

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info