Food and wine pairing

Clos Saint-Denis

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Corton Grand cru rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Serving wine : 14 to 15 °C (46-48°F) for wines less than 12 years old. 15 to 16°C (50-54 °F) above.

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Côtes d'Auvergne rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Côtes de Bourg rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Dubbel

Beer(s)

Serve at 06-10°C or 43-50 °F.

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Fixin rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Fleurie

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Fronsac

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Gevrey-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

Prefer a pairing with a wine of at least 5 years old.

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Gigondas rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Givry blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Grignan les Adhémar rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Griotte-Chambertin

Still red wine(s)

Serve at 13-16°C or 55-61 °F.

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Haut-Médoc

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Hermitage rouge

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Irancy

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Juliénas

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Ladoix rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Latricières-Chambertin

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Luberon rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Madiran

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Mazis-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Mazoyères-Chambertin

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info