Food and wine pairing
Photo de LittleDaan (CC BY 2.0)
ajoutée le 06/04/2023
https://www.flickr.com/photos/littledaan/5765799683/
Beef tournedos with bordelaise sauce
Tournedos : a thick slice cut from the tenderloin (about one to two centimeters).
Bordelaise sauce : a red wine reduction infused with bone marrow, shallots, tarragon or thyme, butter, and flour.
Synonyms
- Beef tournedos with wine merchant's sauce
- Bordeaux style beef tournedos
This dish pairs well with 26 drinks :
Côtes de Bourg rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 3 years old.
>dish info
Faugères rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Pairing with a dominant Carignan and Grenache grapes.
>dish info
Fronsac
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Pairing with a dominant Cabernet-sauvignon grape.
>dish info
Hermitage rouge
Still red wine(s)
Serve at 16-18°C or 61-64 °F.
Prefer a pairing with a wine of at least 8 years old.
>dish info
