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Food and wine pairing ideas

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Meal and wine pairing

Beef tenderloin with spices

This dish pairs well with 3 drinks :

Drinks and wines types

Châteauneuf-du-Pape Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine of at least 6 years old.
Aging potential (estimation) : 10 to 20 years old and more.

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Fronton Rosé

Vins tranquilles rosés

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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Patrimonio Rosé

Vins tranquilles rosés

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

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