Meal and wine pairing
Photo by Dale Cruse(CC BY 2.0)
https://www.flickr.com/photos/dalecruse/53765206316/
Beef tenderloin en croûte with herbs
Synonyms:
- Beef fillet en croûte with herbs
- Beef fillet in a pastry crust with herbs
- Beef tenderloin in a pastry crust with herbs
This dish pairs well with 4 drinks :
Drinks and wines types
Pauillac
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Pair with a wine of at least 7 years old.
Aging potential (estimation) : 20 to 50 years old and more for a 1855 classed growth.
Pierrevert Rouge
Vins tranquilles rouges
Serve at 16-18°C ou 61-64 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 4 to 6 years old.
Vosne-Romanée
Vins tranquilles rouges
Serve at 14-16°C ou 57-61 °F.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 8 to 15 years old.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 12 years old.