Food and wine pairing ideas

Meal and wine pairing

Photo by Amy Ross(CC BY-ND 2.0)
https://www.flickr.com/photos/donutgirl/11902537375/

Beef

Beef estouffade with brown beer and mushrooms

Synonyms:

Boeuf estouffade with brown beer and mushrooms
Estouffade of beef with brown beer and mushrooms

This dish pairs well with 13 drinks :

Drinks and wines types

Amber ale

Beers

Serve at 07-13°C ou 45-55 °F.

Brown Ale

Beers

Serve at 10-12°C ou 50-54 °F.

Côtes du Rhône Villages Rouge

Still red wines

Serve at 16-18°C ou 61-64 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 7 years old.

Dark lager

Beers

Serve at 06-10°C ou 43-50 °F.

May be called Black lager or Schwarzbier.

Doppelbock

Beers

Serve at 09-13°C ou 48-55 °F.

Dry stout

Beers

Serve at 08-12°C ou 46-54 °F.

May be called Irish stout.

Dunkel

Beers

Serve at 06-10°C ou 43-50 °F.

Dunkelweizen

Beers

Serve at 06-08°C ou 43-46 °F.

Brown and unfiltered Weizenbier.

Märzen

Beers

Serve at 08-12°C ou 46-54 °F.

May be called Bière de mars, Märzenbier or Oktoberfestbier.

Porter

Beers

Serve at 08-10°C ou 46-50 °F.

Stout

Beers

Serve at 09-11°C ou 48-52 °F.

Strong lager

Beers

Serve at 08-12°C ou 46-54 °F.

Vienna lager

Beers

Serve at 07-09°C ou 45-48 °F.