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Food and wine pairing

Beef daube with black olives

Photo de joellehellenique (CC BY-SA 2.0) ajoutée le 28/01/2024
https://www.flickr.com/photos/7205826@N05/31719442040/

Beef

Beef daube with black olives

Daube : braised stew (lamb, beef, mutton, octopus, wild boar or bull) marinated in white or red wine and aromatics.

Synonyms

  • Beef stew with black olives
  • Braised beef with black olives

See also:

  • Daube de bœuf

This dish pairs well with 10 drinks :

Bandol rouge

Bandol rouge
Still red wine(s)

Serve at 16-18°C or 61-64 °F.

Prefer a pairing with a wine aged 5 to 8 years old.
>dish info

Chinon rouge

Chinon rouge
Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine over 5 years old.
>dish info