Meal and wine pairing
Photo by Dale Cruse(CC BY 2.0)
https://www.flickr.com/photos/dalecruse/13975859776/
Beef cheek in red wine
This dish pairs well with 6 drinks :
Drinks and wines types
Bugey Mondeuse
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.
Chinon Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 5 years old for the terraces, 15 to 30 years old and more for the hillside vineyards.
Vin de Savoie Chautagne Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.
Vin de Savoie Chignin Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.
Vin de Savoie Jongieux Rouge
Vins tranquilles rouges
Serve at 15-17°C ou 59-63 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 3 to 4 years old.
Pair with a wine of 1 to 2 years old.
Aging potential (estimation) : 2 to 4 years old.