Meal and wine pairing
Photo by david__jones(CC BY 2.0)
https://www.flickr.com/photos/cloudsoup/3441609399/
Bay scallops with lemon butter sauce
Lemon butter sauce : lemon, crème fraîche and butter.
This dish pairs well with 6 drinks :
Drinks and wines types
Bellet Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 5 years old.
Châteauneuf-du-Pape Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Pair with a wine of at least 4 years old.
Aging potential (estimation) : 7 to 12 years old.
Côtes du Roussillon Blanc
Vins tranquilles blancs
Serve at 10-12°C ou 50-54 °F.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.
Palette Blanc
Vins tranquilles blancs
Serve at 11-13°C ou 52-55 °F.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old.
Witbier
Bières
Serve at 06-09°C ou 43-48 °F.
May be called Bière blanche, White beer, Wit or Witte.
Pair with a wine of at least 2 years old.
Aging potential (estimation) : 6 to 8 years old.