Meal and wine pairing

Bay scallops and clams cassolette with curry

Cassolette : individual container for presenting a dish.

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Vins effervescents rosés

Serve at 06-08°C ou 43-46 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 1 to 2 years old.

Bières

Serve at 12-14°C ou 54-57 °F.

May be called IPA.

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Prefer a pairing with a dry wine.
Pair with a wine of at least 5 years old.
Aging potential (estimation) : 10 to 20 years old.