Meal and wine pairing

Bay scallop tartare with lime and curry sauce

Tartare : raw ingredient cut into cubes, brunoise, or coarsely chopped, with a strong seasoning.
Curry sauce : velouté curry and cream.

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 3 to 5 years old.

Bières

Serve at 12-14°C ou 54-57 °F.

May be called IPA.

Vins tranquilles blancs

Serve at 11-13°C ou 52-55 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 5 to 8 years old.

Bières

Serve at 06-09°C ou 43-48 °F.

May be called Bière blanche, White beer, Wit or Witte.