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Food and wine pairing ideas

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Meal and wine pairing

Bay scallop paté

Served cold.

This dish pairs well with 4 drinks :

Drinks and wines types

Arbois Chardonnay

Vins tranquilles blancs

Serve at 10-12°C ou 50-54 °F.

Pair with a wine of at least 1 year old.
Aging potential (estimation) : 5 to 10 years old.

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Côtes de Duras Blanc Sec

Vins tranquilles blancs

Serve at 08-10°C ou 46-50 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

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Graves Blanc

Vins tranquilles blancs

Serve at 09-11°C ou 48-52 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 5 years old.

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Hopfenweisse

Bières

Serve at 07-08°C ou 45-46 °F.

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