Food and wine pairing

Irish red ale

Beer(s)

Serve at 07-09°C or 45-48 °F.

>dish info

Languedoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Mâcon rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Mâcon Villages

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Marsannay rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Porter

Beer(s)

Serve at 08-11°C or 46-52 °F.

>dish info

Pouilly-Fuissé

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Reuilly rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Saint-Chinian rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Saint-Nicolas de Bourgueil rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saint-Pourçain rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

>dish info

Sancerre blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Sancerre rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Saumur-Champigny

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

>dish info

Tavel

Still rosé wine(s)

Serve at 12-14°C or 54-57 °F.

>dish info

Touraine rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Vacqueyras rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info