Food and wine pairing

Alsace Pinot blanc

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Pinot noir rosé

Still rosé wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Pinot noir rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Alsace Riesling

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Alsace Sylvaner

Still white wine(s)

Serve at 08-10°C or 46-50 °F.

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Anjou Villages

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Bandol rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

Prefer a pairing with a wine aged 1 to 3 years old.

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Beaujolais-Villages rouge

Still red wine(s)

Serve at 13-15°C or 55-59 °F.

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Bourgueil rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Brouilly

Still red wine(s)

Serve at 12-14°C or 54-57 °F.

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Brown Ale

Beer(s)

Serve at 10-12°C or 50-54 °F.

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Châteaumeillant Gris

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Châteaumeillant rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

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Collioure rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

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Collioure rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Corbières rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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Côtes de Bordeaux Sainte-Foy rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a wine of at least 3 years old.

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Côtes du Rhône rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

Prefer a pairing with a young, fruity wine.

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Dubbel

Beer(s)

Serve at 06-10°C or 43-50 °F.

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Entre-Deux-Mers blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

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Fitou

Still red wine(s)

Serve at 16-18°C or 61-64 °F.

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Graves blanc

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

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Green tea

Non-alcoholic beverage(s)

Serve at 35-50°C or 95-122 °F.

Prefer a pairing with a smoked green tea.

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Irancy

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

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