Food and wine pairing ideas

Meal and wine pairing

Photo by hardwarehank(CC BY-SA 2.0)
https://www.flickr.com/photos/ralree/3306007158/

Pork

Barbecued pork filet mignon

Synonyms:

Barbecued pork tenderloin

This dish pairs well with 4 drinks :

Drinks and wines types

Bergerac Rouge

Vins tranquilles rouges

Serve at 15-17°C ou 59-63 °F.

Pair with a wine over 1 year old.
Aging potential (estimation) : 7 to 10 years old.

Brown Ale

Bières

Serve at 10-12°C ou 50-54 °F.

Madiran

Vins tranquilles rouges

Serve at 16-18°C ou 61-64 °F.

Pair with a wine of at least 2 years old.
Aging potential (estimation) : 8 to 12 years old.

Porter

Bières

Serve at 08-10°C ou 46-50 °F.