Meal and wine pairing

Desserts

Banana fritters

Spirits and liqueurs

Serve at 15-16°C ou 59-61 °F.

Mistelles, fortified wines

Serve at 10-12°C ou 50-54 °F.

Can be drunk as soon as it is marketed.
Aging potential (estimation) : 5 years old.

Spirits and liqueurs

Serve at 18-24°C ou 64-75 °F.