Meal and wine pairing

Asparagus velouté

Velouté : soup enriched with fresh cream and egg yolk.

Still white wines

Serve at 08-10°C ou 46-50 °F.

Prefer a pairing with a dry wine.
Can be drunk as soon as it is marketed.
Aging potential (estimation) : 2 to 3 years old.

Still white wines

Serve at 11-13°C ou 52-55 °F.

May be called Blanc Fumé de Pouilly.
Pair with a wine of at least 1 year old.
Aging potential (estimation) : 3 to 8 years old.

Beers

Serve at 05-07°C ou 41-45 °F.