Food and wine pairing ideas

Food and wine pairing

Arancini al burro

Photo de Joy (CC BY 2.0) ajoutée le 18/09/2022
https://www.flickr.com/photos/joyosity/9565533935/

Appetizers and Amuse-bouches

Arancini al burro

Italy. Sicilia.

Breaded and fried rice balls or cones, 8 to 12 cm in diameter, filled with ham and mozzarella.

Served hot.

This dish pairs well with 33 drinks :

Crémant de la Loire blanc

Crémant de la Loire blanc

White sparkling wine(s)

Serve at 06-08°C or 43-46 °F.

>dish info

Juliénas

Juliénas

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Mâcon blanc

Mâcon blanc

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Mâcon rouge

Mâcon rouge

Still red wine(s)

Serve at 14-16°C or 57-61 °F.

>dish info

Médoc rouge

Médoc rouge

Still red wine(s)

Serve at 15-17°C or 59-63 °F.

>dish info

Muscadet

Muscadet

Still white wine(s)

Serve at 09-11°C or 48-52 °F.

>dish info

Roussette de Savoie

Roussette de Savoie

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Saint-Bris

Saint-Bris

Still white wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info

Touraine rosé

Touraine rosé

Still rosé wine(s)

Serve at 10-12°C or 50-54 °F.

>dish info